back into the menu swing after
sunday: chicken & rice dinner -- we got home from chicago and needed something to eat. i wasn't up for going out to eat once again, so i threw this together with stuff we had in our pantry.
monday: bbq at the murphy's -- celebrated labor day at greg and leslie's with a bbq. we had a delicious steak dinner and these roasted balsamic sweet potatoes.
tuesday: baked ham & swiss sandwiches with oven roasted garlic brussels sprouts -- oh my goodness. this dinner was so good, i can't wait to make it again. instead of using king's hawaiian rolls, i used my mom's homemade sweet rolls. if you're looking for a way to fancy up a ham and cheese sandwich, i highly recommend checking this recipe out. the brussels sprouts were fabulous as well, tons of garlic.
wednesday: steak salad with bacon, crispy potatoes & blue cheese dressing along with creme brulee -- i've made this recipe before and just love it. it's super filling for a salad with lots of different flavors and textures.
thursday: pretzel crusted pork cutlets with garlic roasted green beans with shallots and hazelnuts -- i love a pretzel crusted chicken recipe so this should be just as good. for the green beans, i'm going to use pine nuts or almonds because i have both on hand.
friday: sakari -- we're only dining out once this week so sushi it is, pretty excited. we're going to hit up sakari as they have amazing happy hour specials, including $4 rolls.
saturday: iowa/iowa state game -- tailgate food all day long, so excited that fall is here.
hard to pick a favorite from the week, but if i had to, it would be the pretzel crusted pork cutlets.
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