Showing posts with label sprinkles. Show all posts
Showing posts with label sprinkles. Show all posts

Monday, March 12, 2012

cupcake atm

this is old news but i still have to share (i've been a little behind on the blogging lately.)

sprinkles now has a cupcake atm, how fun is that! i follow them on twitter and they said there has been no wait for their LA bakery but the cupcake atm has had a line around the block.  it has been dispensing 1,000 cupcakes a day. wow.

cannot wait for our next trip to LA!


Friday, August 12, 2011

LA food recap

while in LA i got to eat at some amazing restaurants. we actually ate about every three hours, no joke just so we could fit in all the great places we wanted to visit. everyone got to pick their restaurant of choice on the trip and i can say, my family has great taste. i came home over five pounds heavier, but it was so worth it. it was fun taking a "food network vacation."

here is a break down of some of the highlights:


Pinkberry- there are several places who try to duplicate it but they all fail in comparison. we enjoyed pinkberry daily, sometimes more than once. my typical pinkberry order includes their original tangy yogurt, pineapple, strawberries and fruity pebbles.

In-N-Out - best fast food, hands down. i always order the same thing. single with cheese, fries and a half chocolate/half vanilla milkshake.

El Carmen - J-rod and myself had been to El Carmen before and loved it so much, we had to go back, so this was his official pick. it has a such a fun atmosphere, great service and wonderful food and drinks. featured in the picture are their verde enchiladas.

Roscoe's House of Chicken and Waffles - while it might sound like a strange combination, it works! the salty and sweet flavor combination is one of my favorite flavor profiles. while they have a pretty large menu, how can you resist their signature dish? chicken and waffles. their chicken has a perfectly crisped skin but is also moist. the waffles are fluffy and fresh. roscoe's line is always out the door and is also considered a celebrity hot spot. it is also featured in several hip hop songs, just take a listen, even Notorious B.I.G. referenced it in his lyrics.

Sprinkles - i've spoken of my Sprinkles obsession several times so while in LA i had to take care of my addiction. we were able to sample some new flavors i had never had before including, key lime, orange, cherry, salty caramel and cinnamon sugar. my favorite this go around was a tie between the salty caramel and cherry.

Pink's - i've been wanting to go to Pink's for years and finally got there...for breakfast. it was the first time i've had a hotdog at 9:45 but was so delish! anyone who is anyone in Hollywood has been to Pink's. their walls are covered with autographed pictures of a-list celebrities varying from bobby flay to tom hanks. i went with the bacon chili cheese dog, it is featured in the picture along with j-rod's choice of just the plain chili cheese dog. they also serve bubble up, my favorite soda as a child and is now pretty much impossible to find. i figured if i was having a hot dog for breakfast, a soda would be perfectly appropriate to wash it down. great restaurant pick mom.

El Cholo - one of the oldest mexican restaurants in town, it has been there since 1923. this restaurant was my pick for the week. i wanted to eat there because of their green chile tamales, i love a great tamale and they are hard to come by in DSM. this restaurant and dish was featured on the originals with emeril, so i knew it had to be good. the dish has been on the menu since the day the restaurant opened. BAM! the tamales did not disappoint, they were full of flavor and had the perfect texture. even the rice and beans were so good, which speaks volumes in my mind for a mexican restaurant, as they are so often neglected.

Nickel Diner - can you see what is on that doughnut? bacon! i'm not a huge doughnut person but a maple bacon doughnut, yes please. it was fresh, right out of the oven. this was rach's pick and the day we drove downtown to check this place out, we discovered the staff lined up outside behind a table full of goodies. turns out some of their kitchen equipment broke down, so they decided to have a bake sale. pretty creative thinking if you ask me. not only did they have these fantastic doughnuts, they also served up homemade pop-tarts. yummo!

Philippe's - home of the french dip sandwich, established in 1908. their claim to fame is inventing the french dip. one day the owner accidentally dropped a slice of bread into the roasting pan with the juices that the meat was cooked in, the customer said he would take it anyway. the customer enjoyed it so much, he returned the next day with friends asking for the "dipped" sandwich, hence the french dip we know and love today. you can either get your sandwich, single-dipped, double-dipped or wet. i've heard of this place several times, it's been featured on man v. food, no reservations and many others. but i knew i had to go when wolfgang puck selected it as his pick for the "bang for your buck" episode of best thing i ever ate. not only is the sandwich cheap, they also have a $.09 cup of coffee, exactly $4.10 cheaper than my typical starbucks order.


The Oinkster - this was my dad's pick on the trip. all i have to say is homemade ketchup. i typically can take or leave french fries, but pair them up with this ketchup and i devoured them. one of the best things i've ever had. featured in this picture is my sandwich, the pulled pork, while it was good, it didn't even compare to the ketchup.


Tuesday, July 12, 2011

cupcake tasting

i love cupcakes. i know they are super trendy right now but i have always had a love for them. even as a kid i never wanted a cake, always cupcakes. i had a pretty specific request for my mom to make for every birthday, funfetti cake with pink frosting and sprinkles. we all know how i feel about Sprinkles , 11 days until my next one, just in case you were wondering.

but since Sprinkles isn't something i can always have, i had to find a substitute to get me by. Carefree Patisserie, is located in this tiny building in valley junction. their cupcake selection is incredible, they have a menu of 101 flavors to choose from.

my friends and i have developed a fun tradition that we do for special occasions. we get one cupcake per person, divide it into quarters and then we each get to sample all the flavors. after trying all of the different varieties we rank our favorites in order from least to most.

the flavors featured below are: raspberry malt, margarita, muddy farmer, triple chocolate and summer melon. as you can see they have a good mix of traditional and fun flavors to choose from.







here is my breakdown of least to most favorite from our last cupcake tasting:

5. summer melon
4. margarita
3. triple chocolate
2. raspberry malt
1. muddy farmer

Tuesday, April 26, 2011

sprinkles


I love Sprinkles cupcakes, I'll even admit I'm slightly obsessed. They're known as the "original cupcake bakery." They use premium ingredients and simple decorations. I first read of Sprinkles in a gossip magazine (if you're a celeb, it's the hot spot when you have something to celebrate) and begged my brother-in-law to take me on our next trip to LA. When we showed up in Beverly Hills I knew I was in for a treat, there was a line out the door with a one-in, one-out policy.

Another reason I love Sprinkles is if you follow them on twitter or facebook they have a daily post with a secret word that you whisper to receive a free cupcake. It is thrilling to walk in and see if you made it in time, the first word I ever whispered was "La Jolla" and just like that I received a cupcake, free of charge. Here's an example of a status update:
It's peanut butter Tuesday! The first 50 people to whisper "chip chip hooray!" at each Sprinkles receive a free peanut butter chip!
They even offer an at home version, this isn't your typical cake mix. It is the most complex cake box recipe I've ever followed. I've even tried mastering their signature frosting technique. The at home result is good, but nowhere close to as tasty as the real deal.

While $3.50 might seem like a lot for a cupcake, it is worth it because every bite is pure perfection.

Last week while in Scottsdale I sampled the following flavors:

chai latte
strawberry
milk chocolate
carrot
mocha
vanilla
brown sugar praline

My two favorite were the chai latte and brown sugar praline.

And yes, I know that's a lot of cupcakes to have eaten in four days, I plan on hitting up the Y this week.





I've already started counting down the days until my next Sprinkles cupcake...86 days to go!