Tuesday, April 3, 2012

food day

brownie batter dip
friday we had a food day at work to celebrate the conclusion of the scu, let's just say i didn't eat lunch that day.  we had an impressive spread of goodies, anything from dips to fruity pebbles rice krispie treats. 

i contributed brownie batter dip (a recipe i found on pinterest) with teddy grahams for dipping and a champagne cake from the bake shoppe in windsor heights.

here is the recipe if you're interested.

ingredients:

  • 8 oz. cream cheese
  • 1/2 c. butter
  • 2-3 c. powdered sugar (varies by desired consistency)
  • 5 tbsp. all purpose flour
  • 5 tbsp. cocoa powder
  • 2 tbsp. brown sugar
  • 3+ tbsp. milk (varies by desired consistency)
  • 1 tsp. vanilla
directions:
  1. whisk together the cream cheese and the butter with a hand or stand mixer.
  2. add 2 cups of the powdered sugar, 1 cup at a time, and 1 tbsp. milk.
  3. add the flour, cocoa powder, vanilla, brown sugar, and 1 more tbsp. of milk if needed.
  4. whisk all until smooth.
  5. add remaining powdered sugar and milk alternately until dip reaches your desired consistency.
 

they did a great job decorating the cake

1 comment:

  1. Cute cake!! You should've added SCU, the fish as part of the decoration on the cake :)

    ReplyDelete