weekly menu posting

better late than never...here is the menu for this week:

sunday: grilled chicken and peaches with green beans and orzo -- we didn't get to eat this last week so it got moved to sunday.  oh my goodness, this recipe was super easy, quick, healthy and delicious...i would highly recommend it.

monday: eat-your-plate taco salad with black beans and grilled corn -- i try to cook at least one meatless meal a week, so this was it.  we still got in our protein with the black beans and had plenty of leftovers for lunch.

tuesday: buffalo chicken rolls with carrots and celery and skinny blue cheese dressing -- these buffalo chicken rolls were one of the best things i've had in a long time and to make it even better, they are only 100 calories a roll.  this recipe will definitely have to make a repeat appearance.

wednesday: chicken enchilada pizza -- my good friend kate shared this recipe with me last week and i knew it had to make my menu asap.  fyi, if you're looking for a perfect pizza crust, i would recommend the fresh pizza dough from trader joe's, it is by far the best i've had.

thursday: the cheese shop -- after work happy hour with kate and nic, hoping to find the delicious manchego cheese that we had at leslie's bachelorette party.

friday: alba -- restaurant week is here!  first stop is my all-time favorite, alba.  my fingers are crossed they have the sweet corn soup, it is so good i want to lick the bowl.

saturday: flank steak with balsamic bbq and fresh corn casserole with red bell peppers and jalapenos -- pretty pumped for this evening, sounds like a perfect summer evening meal to me.