ham and corn chowder : recipe recap

i threw together a ham and corn chowder about a week ago and figured i better write it down before i forget what i put in it.  here is the recipe if you're interested.

ham and corn chowder:

1 lb. diced ham
4 medium potatoes, chopped into quarter-inch pieces
1 small white onion, diced
2 tbs. butter
1 can whole corn, 8 oz.
1 can creamed corn, 8 oz.
3 cups water
2 cups milk
salt and pepper, to taste 
cheddar cheese and green onion for garnish. 

melt butter in your stock pot. saute onions until translucent.  then add remaining ingredients and bring to boil.  then simmer approximately 30 minutes or until potatoes are fork tender.

enjoy!