slow-cooker beefy mushroom : recipe recap

here is the slow-cooker beefy mushroom over noodles recipe aka beef stroganoff as promised. doesn't get much easier than this.

1-1 1/2 pounds beef stew meat 
1 can cream of mushroom soup
1 can beefy mushroom soup
1 can golden mushroom soup
1 can french onion soup
1 cup water
fresh sliced or canned mushrooms, optional
1/2 cup sour cream
1 package egg noodles

combine all ingredients in slow-cooker except sour cream and egg noodles.  cover and cook on low for 8 hours.  20 minutes prior to serving stir in sour cream.  cook egg noodles according to package directions.

serve the beef and sauce over noodles and enjoy!