Monday: Veggie stir fry with a pineapple teriyaki sauce
Tuesday: Lemon Basil Pasta
Wednesday: *Steak and roasted asparagus with olive vinaigrette
Thursday: *Baked spinach and pea risotto with garlic crescent rollsFriday: Cheat Day!
Saturday: Cheat Day!
Sunday: Cheese tortellini with homemade marinara sauce
And yes I made it under budget, using a few items I already had at home, my grocery total for the week was less than $40.00.
*Revison. I already used my cheat days and it is only Thursday, so I will not be dining out this weekend. Friday and Saturday meals will be replaced by my menu items from Wednesday and Thursday.
PS Thanks Cal for busting me.
Hooray!
ReplyDeletevery nice! great sounding menu and kudos for hitting your budget. i may have to try this.
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